Currently, I am the Design Systems Lead for Brand at Alight Solutions. I also do front-end development, marketing design, email design and development. Currently, I am the Design Systems Lead for Brand at Alight Solutions. I also do front-end development, marketing design, email design and development. Currently, I am the Design Systems Lead for Brand at Alight Solutions. I also do front-end development, marketing design, email design and development. Currently, I am the Design Systems Lead for Brand at Alight Solutions. I also do front-end development, marketing design, email design and development.
Takenotes Design Studio
Takenotes Design Studio is the design studio (desk in my living room) of me, Ryan Underwood. I am a non-award winning (It's all politics and I never submit anyways. I'm not bitter.) designer, leader, and somewhat of a front-end developer.
Title
Description
Categories
Balsamic and Hot Honey Reduction
Simple little reduction sauce that goes decently well with some pizza.
- sauce
- gimme the sauce
- hot honey
- vinegar
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Crispy Chicken Thighs with Balsamic Red Onions and Roasted grapes
This Crispy Chicken Roasted Grapes & Balsamic Onion recipe is the perfect sweet and savory combination. Not to mention the hint of that wood fired flavor from roasting the dish in a hot Traeger Grill.
- Chicken
- Grilling
- I don't have a Treager
- I baked these
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Cranberry and Quinoa Pilaf With Roasted Brussels Sprouts
Serves 4-6 as a side, double that shit and bring it to Thanksgiving if you feel like being a popular motherfucker
- veggies on veggies
- quinoa do that again
- roasted and toasted
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Harissa Chicken with Gnocchi
This Harissa Peach Chicken Gnocchi dish started as a fun project for the day; reorganizing the pantry and cleaning out the fridge. It turned into my own at-home version of Chopped. With a few specialty ingredients and a dash of creativity, a new recipe is born!
- Pasta
- Chicken
- The spice is right
- Gnocchi Gnocchi
- Who's there?
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